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May 16 2013


April 12 2013


April 04 2013


How to make tandoori chicken

Tandoori Chicken is an excellent option for the health-conscious amongst us, given that the fat burns off during the baking method. The clay oven, or Tandoor, as it is called, brings out the genuine tastes of India meals and is created with 100percent healthful ingredients, which contains yogurt and spices.

The 'tandoor' is very various from grills used in the European country. For one, the meals is not kept out inside the open. Instead, this clay oven is a minimum of 3-4 feet high. The coal is burnt at the bottom. The food is placed skewered, then put deep inside the oven. It's periodically turned to evenly distribute the heat. The finish result is meat which is completely cooked but does not fairly come off the bone. The cooking time is hardly more than quarter-hour.

The marinate mixture used for one of the most well-liked dish - tandoori chicken - is created mainly of yogurt. Yogurt (or curd since it is known as in India) is a frequent base in many chicken dishes. It's spiced with red chili powder, dry 'garam masala' (a combination of large cardamoms, cinnamon, cloves, black pepper, and so on.), dry coriander powder, a hint of turmeric powder, and ginger-garlic paste. The chicken is put within this marinate for any few hours, and then roasted inside the clay oven.

Chicken parts delicately prepared with coriander leaves masala.In the event you just like the taste and flavour of coriander leaves a whole lot ,try this one at house to get a adjust.U can also do Mint chicken replacing Coriander Leaves.

The Tandoori Chicken Recipe is fast, easy, and easy to make. Even newbies could make this dish. Only the amount of time for cooking is what's necessary to accomplish the original taste of this dish. Having a small mastery, you can attain the crispy outside and juicy inside that this chickenpe is recognized

April 01 2013


Indian cooking made easy

India is the world's second most populous nation, with a population of over 1 billion people, and is the 7th largest in area. Thus, India has a rich cultural heritage. In particular, the Indian food is very diverse, composition, taste and processing differences in each region.

When Asians often use chopsticks to pick up food, Western Europe uses knives and spoons, the Indians use hand. Perhaps this comes from eating that leads to clear differences in the processing of food. Rice and wheat are the main food of this country, rice is the main dish in a meal. However, cooking is completely different. Rice fried with oil or butter before cooking water and then add: pepper, cumin seeds and cinnamon etc. Besides, the Indian food processing also affected by countries neighborhood and religion. Muslims abstain from pork while Hindus do not take beef. Therefore it is still the most commonly used chicken, goat, sheep and other types of seafood. The meat dishes are also prepared very nicely. According to the customs of the Indians, in the wedding party or major holidays, lamb is an indispensable dish cooked with almonds, grilled lamb are considered delicacies, but also a rather strange twist. Lamb is placed in a clay pot cooking on the stove coal or wood stove, lid coals. Thus, the lamb is both aromatic flavor and retain the original sweetness.

Curry is a popular food when mentioning to Indian food. Indian curry dishes in each meal daily with a lot of different tastes: egg curry, seafood, minced meat curry, dumplings curry, chicken curry, dry cabbage curry, curry vegetables and usually cooked in the dry. Delicious Indian style curry is always the presence of a variety of spices such as: oil, butter, cinnamon, cloves, laurel, cardamom. If you are wondering how to make Indian curry please pay visit Urban Rajah to get a variety of curry recipes.

March 27 2013

Okra is known in a lot of English-speaking countries as lady's fingers, bhindi or gumbo, is really a flowering plant inside the mallow household. It's a extremely nutritious green edible pod vegetable.
Visit Urban Rajah to find out How to make deliciously spiced okra curry.

March 19 2013

Dishes called curry may contain meat, poultry, fish, or shellfish, either alone or in combination with vegetables. They may instead be entirely vegetarian, especially among those for whom there are religious proscriptions against eating meat or seafood. In case you wonder how to make indian curry, visit Urban Rajah to get all kind of Indian curry recipes.

March 18 2013


Indian okra curry

Okra is identified in several English-speaking countries as lady's fingers, bhindi or gumbo, is actually a flowering plant inside the mallow family. It's a very nutritious green edible pod vegetable. Botanically, this perennial flowering plant belongs to the mallow family members and named scientifically as Abelmoschus esculentus.
The plant is cultivated throughout the tropical and warm temperate regions around the globe for its fibrous fruits or "pods." It grows best in well-drained and manure wealthy soil. The plant bears quite a few dark green colored pods measuring about 5-15 cm in length. It takes about 45-60 days to get ready-to-harvest fruits.
Okra could be served raw, marinated in salads or cooked on its personal, and goes well with tomatoes, onions, corn, peppers, and eggplant. Entire, fresh okra pods also make excellent pickles. Its mild flavor can be when compared with eggplant, although the texture is somewhat uncommon.

Serve as a major with flat bread or as a side.


two medium onions finely chopped
three inches of fresh root ginger
3 garlic cloves chopped finely
1 teaspoon black mustard seeds
two green chillies
½ tsp cumin seeds
1 tsp of ground coriander
400 gms of okra
two fat tomatoes chopped, hold seeds and skin
4 tbs Olive oil

Get here

March 12 2013


March 04 2013


Simple and easy rice recipe

Basmati rice is actually a type of rice grown in the Himalayas and Pakistan. It's a long-grain rice from India, considered to be one of the top quality white rices. It has a distinctive scent and, whencooked, every single grain need to remain separate, providing a light, fluffy result.

A lot of people are afraid of cooking rice, but the fact is that cooking rice is as simple as cooking noodles! It is extremely straightforward and all you'll need is good rice, like Urban Rajah! With Urban Rajah easy to adhere to guide choose the kind of rice that you just desire to cook and also the strategy that you just wish to use and you will never mess up rice once again! The easiest approaches are open pan or microwave.

: three to four servings


½ onion, sliced
1 teaspoon coriander seeds
six green cardamom pods
1 teaspoon cumin seeds
250grams basmati rice
two bay leaves
Handful of frozen peas
1 tsp salt
4 tbsp. extra virgin olive oil


Get it here

February 25 2013


Indian tarka dal

Based on common belief, searching for healthier Indian dishes at a restaurant is an impossible task. Though home-style Indian food is traditionally healthful, the vast majority of Indian dishes served in Indian restaurants come together with oil and comprehensive use of spices.

It truly is easy to make but a bit time consuming. If you would like, you'll be able to leave the ‘tarka’ out and save both time and calories.

The tarka part of this tarka dhal is just slices of onion which have been low fried till crunchy after which permitted to dry on paper towels.

The completed soup with no the tarka continues to be amazing and very good for you. It's frequently employed in restaurant style cooking for curries including lamb Dhansak.

Tarka dahl is an Indian meal of curried lentils.

Lentils (daal) will be the foundation of Indian cooking. Home-style daal can be a well-known dish with all the diet conscious; the legumes are higher in protein and contain no fat. Even so, even though dining in an Indian restaurant, diners need to choose the Tarka daal, as opposed to Daal Makhani. (Makhani originates from the word "makhan," which mean butter.)

Tarka Daal

Calories: 187

Calories from Fat: 36

To create this tarka dhal recipe, I use Massoor dhal (split small red lintels). Red lentils are available in many supermarkets although you will discover them less costly at Asian marketplaces. Massoor dhal, in contrast to other lentils only must be washed and rinsed beneath cold water. I let mine soak in clean water for about a half hour even though and prepare additional components but it is not actually required.Visit Urban Rajah to get indian tarka dal

February 18 2013


how to make indian curry

Indian curries are renowned for the wide variety, spices, rice flavor, lovely colors and delicious taste. Curry refers to all of the dishes, that are soupy and have gravy. Usually a tint of sour taste is generally found and in uncommon circumstances sweet flavor. Each and every a part of the nation has a diverse way of preparing a dish with different components. There's a lot of assortment in each vegetarian and non-vegetarian curries.

Forms of curries in India:

Rogan Josh:

It's a curried lamb originated in Kashmir but additionally common in Punjab. Medium spicy the red colour comes from tomatoes and red pepper than red chilies.


Saag refers towards the green leafy vegetables such as spinach, green mustard and so on.

North Indian curries:

The famous ones are aloo palak (spinach and potatoes), Dum aloo(entire potatoes), kofta, navratna korma, palak paneer(spinach and cheese), aloo gobhi (potato and cauliflower)and baingan ka bharta( brinjal).

South Indian:

They make use of spice and vegetables. Coconut is extensively employed in some or the other form. The popular curries are sambhar, rasam and so on.

Dals and lentils:

They make use of pulses like moong(gram), masur dal, kali dal, rajma, and chana dal which could possibly be eaten with chapati and rice.

Punjabi curries:

Punjab is well-known for the spicy and rich meals particularly currries. They consist of matar paneer, sarso ka saag, gobhi matar, dal makhni etc.


Rajasthan is well-known for fried daal, gatte ki sabji(rolled paste of besan with curry) and pakodi ki kadhi (thin curry with besan pakodas.) Get how to make indian curry

February 04 2013


how to make indian food

Indian food has come to be a social food of selection around the world. From big social facilities like London, Paris & New York, to the smallest communities in nearly every country around the world, Indian dining establishments are flourishing!

And why? Since the straightforward dishes in Indian cuisine take little time to prepare, price little to make, and taste so great!

So, when youre yearning Indian food, you wander down to the neighborhood Indian dining establishment, and spend a near ton of money on dinner as opposed to attempting to make it in the house.

Why? Because many people believe Indian meals is hard to make All these weird appearing components like Tejpatta and Dalchini solid challenging to find, if not costly.

Indian meals is substantially from complicated, and most of the ingredients are quickly found in almost any supermarket. Assumption what? Tejpatta is bayleaf And Dalchini? Its Cinnamon!

All these complicated-sounding active ingredients are simply Indian names for things you could either locate or make in the house!

Imagine, coming home after a lengthy day at the workplace Youre craving a light vegetable curry, but you do not want to spend $ 30 $ 40 Or even $ FIFTY to dine out at your local Indian dining establishment.

The smell of your preferred meals fills the kitchen area Your family comes entering to see just what youre cooking tonight, and feast on the feast by getting their eyes Vegetable curry Tandoori Murg (you might understand it as Tandoori Chicken. See, it really isn't that tough!) The fragrance of spices loads the area, and every person cant DELAY to dig in! Check out how to make indian food

January 28 2013


Simple and easy rice recipe

Basmati rice can be a rice popular not merely for its flavor, but for its fragrance. It is remarkably long to get a rice, and becomes longer nevertheless when cooked. It may be either brown or white with all the brown selection having a lot more flavor. When cooked, the rice is lighter and much more fluffy than regular white rice, and will not stick with each other.

Basmati rice is often fluffy and by no means sticks, guaranteed. A number of people are afraid of cooking rice, but the truth is the fact that cooking rice is as basic as cooking pasta! It’s very simple and all you need is very good rice.

For best rice, it is very best to prevent the 'easy-cook' basmati rice since it doesn't include the starch that gives the lovely fluffy texture, flavour and pure white colour when cooked. Even so, if that's all you can get it isn't necessary to rinse it in water.

As a result of higher level of starch clinging for the rice grains, numerous cooks wash this rice ahead of cooking it. Soaking it for half an hour to two hours prior to cooking tends to make the grains less probably to break in the course of cooking.

Basmati rice has a Medium Glycemic Index (GI) of between 56 and 69, as in comparison with certain other grains and items created from white flour.

Treat your guests with a new flavor by cooking basmati rice instead of your usual plain white rice. A type of aromatic rice that originates from India, basmati rice has an elongated grain along with a unique flavor. It cooks in significantly less time and with less work than lengthy grain white rice, and you won’t require a rice cooker to obtain it correct. The finished product appears slightly diverse than lengthy grain rice, however it is unlikely your guests will know the difference till they taste the flavor -- which can be positive to delight their senses.
Tags: Basmati rice

January 24 2013

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